Funfetti White Chocolate Fudge! Sweeeeeet Tooth!

I've noticed some have called it cake batter fudge - but it tastes nothing like cake batter to be quite honest. It tastes like white chocolate fudge! Hence, my title.


I Made some last week for the munchkins and found it to be so incredibly sweet! I give about a half a square per serving.


Very simple to make and it has sprinkles! The best part!


List:

¾ cup sweetened condensed milk

1 12 oz. package white chocolate chips

3 tsp Vanilla Extract

1 tsp Almond Extract

Rainbow Sprinkles

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First:

Pour your milk and white chocolate chips into a microwave-safe bowl. Heat for about 2-3 minutes, or until white chocolate is almost completely melted. 

A key to success in melting: DO NOT OVERHEAT. 

Stir until completely blended, melted, and smooth.

As the mixture is smoothed, add vanilla and almond extracts - Mix. 

Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt -

and if they are stirred for too long they’ll turn the fudge an ugly muddy color. Fold in just enough to get them mixed into the chocolate.

Transfer to an aluminum-foil lined 8×8 inch baking pan and sprinkle more rainbow sprinkles on top to your liking. Place in the refrigerator. It should take a couple hours to set.

Once set, cut into cubes. Store leftovers in an airtight container in a cool place.(I've actually stored my in the refrigerator, which does make the fudge a bit hard and crumbly - but it still feels like soft smooth fudge once you bite into it :]